Tinker Toes


June 2017

Staycation at Aamby Valley

They say travel isn’t just about the destination, but about the journey. Truer words haven’t been spoken and I all the more relate to this each time I take a trip. My trip to Aamby Valley was another testimony to that very idea. The route to the beautiful Aamby Valley was a sight to behold. The scenic Sahyadris come alive during monsoons and our road trip began on a sunny morning, followed by a light drizzle as we stepped into the Western Ghats. Soaking into the green glory of the hills meandering across the Expressway to Lonavla, I was not only dreaming of my staycation but also looking forward to this ride as well. The journey turns even better when you’re in good company and my fellow bloggers and FBAI and Hotel Sahara Star teams made sure of that!

The lake at Aamby Valley City

After a pleasant 3 hour ride, we reached destination Aamby Valley and we couldn’t have been more excited! The façade, the greenery, the architecture – everything of this beautiful city looked promising! We spent three days here, packed with fun and activities, good food, and scenic surrounding. Here are a few reasons I absolutely loved my staycation and why you should consider planning one too!

Nature trails

Into the woods

Who doesn’t like luxury travel and being pampered to bits! Add a dash of natural beauty to it and I’m smitten! And that’s exactly what happened at Aamby Valley. Here I was staying in an Australian Chalet – my own wooden cabin the in midst of greenery, with views of dark clouds hovering over mountains and trees reaching out to me on my sun deck. The setting was so refreshing from the usual concrete jungle that we’re so habituated to, that I felt it was all too surreal. We roamed around the city in golf carts and the days we felt a little adventurous, we’d walk around under tall coconut trees, gardens and the huge artificial lake in the middle of the city.


Architecture and design

A peek into my Australian Chalet

We were allotted the luxurious Aussie Chalets. The view from the balcony, the sometimes sunny, sometimes rainy days, the picturesque hills and trees just made this staycation an experience of a lifetime.

Aamby Valley has various kinds of accommodation available – from the opulent Australian or Spanish chalets and Hermitage villas with an open air Jacuzzi with a view to the romantic Cabanas by the lake and the rather humble town plaza tent-styled villas. We were treated to the best of views and greenery as we took a guided tour of the whole property, while it drizzled and added to beautiful vibe of the place.

Hermitage – cottages amidst clouds
Jacuzzi with a view
Private dining area of the Cabana Suites by the lake
Evening tea in my chalet


Cabanas by the lake

Foodie’s paradise

Salads galore at Woodpecker

With an array of restaurants, Aamby Valley City is truly a food haven. Whether you like experimenting with your food or jump at the sight of an extensive breakfast spread or love the idea of learning the nuances of various cuisines and try chefs’ specials, this place will not disappoint you! From an elaborate breakfast buffet at Woodpecker to the incredible Indian cuisine at Namak, day 1 was just a glimpse of what was in store was all culinary enthusiasts in the house! The Mediterranean and Lebanese cuisine at Mabruk was a delight along with the wonderful middle-eastern setting and belly dancing at the restaurant. That dinner was a night to remember!




Foodies have a special place in their hearts (read stomachs) for thalis. The extravagant lunch at Manuhaar – the vegetarian thali restaurant at Aamby Valley was delectable yet homely. The good news is, this spread is soon coming to Mumbai – Manuhaar opening soon at Sahara Star.

For the adventurer

Aamby Valley City has so much to explore. Not one day of our staycation had a boring moment. Our days were packed with adventure activities. Day 1 was all about water sports – from the exciting speed boat and jet-ski to the relaxing kayaking in the lake and aqua bus ride.

All set for the speed boat ride
Off we go…

Day 2 came with a dash of adventure too – from zip-lining across the valley and going on a bumpy but gorgeous jungle safari to competing in paintball, reverse bungee, riding and ATV, we were pumped up all afternoon!

Paintball ready!
Sail Bridge

Now, I don’t know how to sum up my experience of discovering Aamby Valley and its offerings! There’s so much to do and explore in this beautifully planned out city that you’ll be spoilt for choice. Whether you want to spend a quiet evening amidst nature, swinging by the lake, soaking in the beauty around or you want to try your hands on adventure activities and enjoy water sports, there’s something for everyone. So, go #DiscoverAamby!

Negroni Week – The Bombay Chapter

Negroni Week, presented by Imbibe Magazine and Campari was launched in 2013 as a celebration of one of the world’s most iconic cocktails and as an effort to raise money for charities around the world. From 2013 to 2016, Negroni Week grew from about 100 participating venues to 6,000 venues around the world, and to date, they have collectively raised nearly $900,000 for charitable causes.

This year Negroni Week takes place from June 5-11, 2017, when once again, bar and restaurants will be mixing classic Negronis and Negroni variations for a great cause. To participate, each bar signs up for it, chooses from a list of recommended charities, and makes an immediate donation to that charity.

The Bombay chapter of Negroni Week at Razzberry Rhinoceros kicked off last evening and guests and cocktail enthusiasts tasted three renditions of the classic Negroni – crafted by Rojita Tiwari (Drinks & Destinations) and Master Bartender, Nitin Tiwari. The three variations were created to add a local touch to this international drink and to keep offer a fusion of Bombay flavours with a hint of global finesse. The three variations that you can try at Razzberry Rhinoceros in Juhu through this week are Cutting Chai Negroni, Crawford Sour, and Gola Negroni.

PS: In case, you were wondering, a classic Negroni cocktail is made of one part gin, one part vermouth rosso (red, semi-sweet), and one part Campari, garnished with orange peel. It is considered an apéritif.

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