What happens when rustic meets gourmet? It results in an evening of absolute indulgence and a melange of nuanced Italian flavours, sprinkled with perfection!

Eat Pray Luv - Interior 1

Our visit to Eat Pray Luv was all that and much more. An epicurean adventure with the especially crafted menu by Chef Davide Cananzi (former Mezzo Mezzo chef), we couldn’t have asked for more! Starting off with some fresh fruit Sangria along with Tuscan style thin crust pizza, our palates were geared to embark on an Italian escapade. Little did we know that the exemplary food, topped with anecdotes by the chef would directly transport us to the Tuscan countryside.

Here are a few glimpses of our slice of Italy on a platter, prepared al dente by the welcoming and talented Chef Davide.

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Our lasagna was brought out from this gorgeous Tandoor
Eat Pray Luv Interior 2
The dimly lit interiors and dreamy decor
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Alfresco seating area by the pool
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The elaborate spread that transported us to Tuscany
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Tuscan style pizza and some classic Sangria
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Batter fried chicken with quintessential Italian dips and condiments
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LIIT with a vanilla twist
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The refreshing Campari Mojito
Chef's Special: The Chocolate Mousse ~ With a bottom layer of inhouse strawberry jam, hints of spices and a lingering aftertaste
Chef’s Special: The Chocolate Mousse ~ With a bottom layer of inhouse strawberry jam, hints of spices and a lingering aftertaste
Tiramisu ~ Try to solve the mystery of the missing spoon while the dessert melts in your mouth
Tiramisu ~ Try to solve the mystery of the missing spoon while the dessert melts in your mouth
Thank you Chef Davide for an evening to remember and your secret pasta sauce recipe :)
Thank you Chef Davide for an evening to remember and your secret pasta sauce recipe 🙂

 

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