What happens when rustic meets gourmet? It results in an evening of absolute indulgence and a melange of nuanced Italian flavours, sprinkled with perfection!
Our visit to Eat Pray Luv was all that and much more. An epicurean adventure with the especially crafted menu by Chef Davide Cananzi (former Mezzo Mezzo chef), we couldn’t have asked for more! Starting off with some fresh fruit Sangria along with Tuscan style thin crust pizza, our palates were geared to embark on an Italian escapade. Little did we know that the exemplary food, topped with anecdotes by the chef would directly transport us to the Tuscan countryside.
Here are a few glimpses of our slice of Italy on a platter, prepared al dente by the welcoming and talented Chef Davide.