As I set off to make 2019 my year of travel, this blog post is dedicated to some of my essentials that I have recently acquired and things that drive me towards my short-term and long-term goals.
The first one on this list is my visiting card. Yes, I got myself my own blogger card. I designed it (well, most of it) and got it printed online. The idea behind having my own card is to network better and to reach out to people in the community by having a tangible recall factor aka a business card.
Another favourite acquisition is this Urby passport cover that I recently received. This one’s from their Wanderlust Collection and it’s custom-made for Tinker Toes! Say what? I love customised goods and this passport cover just fits into my scheme of (travel) things so perfectly! The shimmery aster gold colour and texture of the cover is gorgeous and it’s already become one of my favourite travel accessories.
Now, for some tech update! The most recent addition to my travel gear is this black beauty – the GoPro Hero 7 Black. Say goodbye to shaky videos with its brilliant stabilisation and insanely smooth 4K video. This has to be the best GoPro so far and the most amazing waterproof travel/action camera there is (in this range)!
Head to my Instagram for some GoPro travel content.
These are just my January favourites. Stay tuned for fab February additions to the travel essentials list and tell me what are some of your favourite travel tools?
Cocktails have found themselves in this experimental-quirky loop for the last few years. Every bar, old or new is trying different variations of the classics or innovating with new ingredients, introducing fresh ingredients to the mix, et al. Following a similar mantra, HOP Mumbai offers a range of fun (read delicious) drinks for the cocktail enthusiast who’s not afraid to experiment a little.
Craving some quirky cocktails to end the year on a high note? Hop into House of Party, located in Andheri, Mumbai. Here’s what all we tried at the resto-bar a few days ago.
2017 was an incredible year in travel for me. My tinkering toes took me on fun adventures, solo trips, and food and wine journeys throughout the year – from visiting India’s first book village to river rafting in the mighty Ganges. I plan to make this year all the more exciting in terms of travel experiences. Here’s looking at you, 2018!
I shall travel Bihar more extensively
Having spent two decades of my life in Patna, I haven’t made good use of the time. I went to Rajgir and explored Nalanda just last year. I’m not proud of all this and hence I want to travel my home town and the state more extensively and learn the stories of my origin firsthand. Also, I literally stay a roadtrip away from Nepal and I still haven’t set foot in that beautiful country. I’d like to change that this year!
I shall eat/drink local whenever I visit a new place – India or abroad
No KFCs or McDonald’s yo! Promise. Here’s to saying yes to local food, fresh produce, and gulping down all kinds of local beers and wines.
I shall be more open to culinary experiments
Time to try ’em oysters (and more)! Snake wine? 2019 resolution, maybe?
I shall explore the North East
It would be an understatement if I said that I’m absolutely smitten by the beauty and culture of the north eastern states of our country. Sadly, I have not travelled to any of the seven sisters yet. And I promise to change that this year.
I shall maintain a journal and send postcards from my travels
It gives me so much joy. I wonder why I don’t do this regularly! (eye-roll)
I shall watch more sunrises and chase more sunsets
When it comes to creativity, the chefs at Theory have mastered the art of innovating! Last week, I attended a dinner at this beautiful eatery in Lower Parel. Guess what I ate? A especially curated four course dinner with apples as the main ingredient. All things apple – yes, we ate and sipped on apples throughout the course of the dinner.
The evening was kick-started by Theory’s Chef de Cuisine Clyde Comello and Chef Simarpal Singh Virdi with a salad making demonstration. Soon after, we dived into the sumptuous menu that had not only excited our palates but also intrigued us with the creativity and ideas behind this curation. We tasted delicacies with US Apples on our plates and here’s all that we gorged on.
First Course: Curried Carrot & Apple Soup
Second Course: Poached Apple with Goat Cheese
Crunchy endives with red wine poached apples, drizzled with red wine reduction served with gratinated goat cheese and hazelnut.
Third Course: Apple Gnocchi
Pan seared apple gnocchi served with cinnamon glazed butternut squash, sage butter and burrata.
Chicken Roulade with Apple Jus
Moist chicken roulade stuffed with mushroom forestiere and gruyere on a bed of peronata and brandy apple jus.
Fourth Course: Desserts
Apple cheesecake with burnt butter ice cream/Apple baklava with vanilla ice cream
The evening was hosted meticulously by the lovely FBAI team, US Apple Export Council (USAEC), and the staff of Theory. So, the next time you pick up US apples, you’re going to think of this menu and perhaps get inspired to experiment with this versatile fruit in your own kitchen!
They say travel isn’t just about the destination, but about the journey. Truer words haven’t been spoken and I all the more relate to this each time I take a trip. My trip to Aamby Valley was another testimony to that very idea. The route to the beautiful Aamby Valley was a sight to behold. The scenic Sahyadris come alive during monsoons and our road trip began on a sunny morning, followed by a light drizzle as we stepped into the Western Ghats. Soaking into the green glory of the hills meandering across the Expressway to Lonavla, I was not only dreaming of my staycation but also looking forward to this ride as well. The journey turns even better when you’re in good company and my fellow bloggers and FBAI and Hotel Sahara Star teams made sure of that!
After a pleasant 3 hour ride, we reached destination Aamby Valley and we couldn’t have been more excited! The façade, the greenery, the architecture – everything of this beautiful city looked promising! We spent three days here, packed with fun and activities, good food, and scenic surrounding. Here are a few reasons I absolutely loved my staycation and why you should consider planning one too!
Who doesn’t like luxury travel and being pampered to bits! Add a dash of natural beauty to it and I’m smitten! And that’s exactly what happened at Aamby Valley. Here I was staying in an Australian Chalet – my own wooden cabin the in midst of greenery, with views of dark clouds hovering over mountains and trees reaching out to me on my sun deck. The setting was so refreshing from the usual concrete jungle that we’re so habituated to, that I felt it was all too surreal. We roamed around the city in golf carts and the days we felt a little adventurous, we’d walk around under tall coconut trees, gardens and the huge artificial lake in the middle of the city.
Architecture and design
We were allotted the luxurious Aussie Chalets. The view from the balcony, the sometimes sunny, sometimes rainy days, the picturesque hills and trees just made this staycation an experience of a lifetime.
Aamby Valley has various kinds of accommodation available – from the opulent Australian or Spanish chalets and Hermitage villas with an open air Jacuzzi with a view to the romantic Cabanas by the lake and the rather humble town plaza tent-styled villas. We were treated to the best of views and greenery as we took a guided tour of the whole property, while it drizzled and added to beautiful vibe of the place.
With an array of restaurants, Aamby Valley City is truly a food haven. Whether you like experimenting with your food or jump at the sight of an extensive breakfast spread or love the idea of learning the nuances of various cuisines and try chefs’ specials, this place will not disappoint you! From an elaborate breakfast buffet at Woodpecker to the incredible Indian cuisine at Namak, day 1 was just a glimpse of what was in store was all culinary enthusiasts in the house! The Mediterranean and Lebanese cuisine at Mabruk was a delight along with the wonderful middle-eastern setting and belly dancing at the restaurant. That dinner was a night to remember!
Foodies have a special place in their hearts (read stomachs) for thalis. The extravagant lunch at Manuhaar – the vegetarian thali restaurant at Aamby Valley was delectable yet homely. The good news is, this spread is soon coming to Mumbai – Manuhaar opening soon at Sahara Star.
For the adventurer
Aamby Valley City has so much to explore. Not one day of our staycation had a boring moment. Our days were packed with adventure activities. Day 1 was all about water sports – from the exciting speed boat and jet-ski to the relaxing kayaking in the lake and aqua bus ride.
Day 2 came with a dash of adventure too – from zip-lining across the valley and going on a bumpy but gorgeous jungle safari to competing in paintball, reverse bungee, riding and ATV, we were pumped up all afternoon!
Now, I don’t know how to sum up my experience of discovering Aamby Valley and its offerings! There’s so much to do and explore in this beautifully planned out city that you’ll be spoilt for choice. Whether you want to spend a quiet evening amidst nature, swinging by the lake, soaking in the beauty around or you want to try your hands on adventure activities and enjoy water sports, there’s something for everyone. So, go #DiscoverAamby!
Negroni Week, presented by Imbibe Magazine and Campari was launched in 2013 as a celebration of one of the world’s most iconic cocktails and as an effort to raise money for charities around the world. From 2013 to 2016, Negroni Week grew from about 100 participating venues to 6,000 venues around the world, and to date, they have collectively raised nearly $900,000 for charitable causes.
This year Negroni Week takes place from June 5-11, 2017, when once again, bar and restaurants will be mixing classic Negronis and Negroni variations for a great cause. To participate, each bar signs up for it, chooses from a list of recommended charities, and makes an immediate donation to that charity.
The Bombay chapter of Negroni Week at Razzberry Rhinoceros kicked off last evening and guests and cocktail enthusiasts tasted three renditions of the classic Negroni – crafted by Rojita Tiwari (Drinks & Destinations) and Master Bartender, Nitin Tiwari. The three variations were created to add a local touch to this international drink and to keep offer a fusion of Bombay flavours with a hint of global finesse. The three variations that you can try at Razzberry Rhinoceros in Juhu through this week are Cutting Chai Negroni, Crawford Sour, and Gola Negroni.
PS: In case, you were wondering, a classic Negroni cocktail is made of one part gin, one part vermouth rosso (red, semi-sweet), and one part Campari, garnished with orange peel. It is considered an apéritif.
If you’ve ever dreamt of travelling solo, Pondicherry is a dreamy place to begin with. The French Riviera of the East had been on my bucket list for a long time, before I recently ticked it off. I finally took the trip I had been planning for a year. And it was awesome on so many levels.
From the 3-hour road trip from Chennai to Pondicherry, and humming to unfamiliar Tamil tunes in the local bus, to riding solo to Auroville, an afternoon of book shopping and café hopping, to ordering way more food than I could finish, Pondicherry made me fall in love with its vibrant and quaint streets, its food, its breezy vibe and the local culture.
Sitting alone at the Promenade by the sea, against a bustling street with a crowd that could put Marine Drive to shame made me realise how much I enjoy going to new places and exploring them bit by bit, unknowingly drawing parallels or picking out differences with my beloved Bombay.
Here are some of my favourite things about Pondicherry and why I loved this cultural and historical haven so much.
For the love of nature
Every place has a rhythm. Pondicherry has one that will make you a part of its tune. Before you realise, it will be envelop you in a sense of calm. For someone who has spent most of her adult life in an urban setting, Pondicherry is naturally beautiful, with a nonchalance and charm only a coastal town is capable of.
For the colourful streets
Strolling through the streets of Pondicherry, you will find every colour you have ever known — hues that will draw you in and encompass you in with a sense of unadulterated joy.
For the love of food
We all know about the abundance of bakeries and French delicacies in Pondicherry. But if you’re the kind of traveller who loves to try new cuisines on your trips, Pondicherry will happily surprise you. There are so many cute little cafes to try that you’ll run out of time. Some of the places I managed to visit were Cafe Xtasi, Auro Pizza, Tea Road Restaurant, Villa Shanti, Baker Street, Gelato Factory.
For the love of books
Pondicherry is paradise for book lovers. I stumbled upon lovely bookshops and book fairs during my short stint in this quaint town. Freeland Bookstore, on the way to Auroville, is a beautiful little store to stop by for your dose of bookish joy.
For the love of cosy nooks
Some street nooks in Pondicherry look like they’re straight out of storya book – a storybook I’ve always wanted to live in. So, for the eternal day dreamer in me, walking through the bylanes of Pondicherry was a treat in itself! Sometimes quiet, sometimes quirky, these streets are so full of life!
For the love of cliché
I believe in exploring the unexplored, but how can one not go to the tourist spots of a city? They’re popular for a reason and we must acknowledge that. And so I did! Here are some clichés that need no introduction and that make Pondicherry what it is.
I love museums in general, but this one will be my forever favourite.
While walking to the Promenade on my first day in Pondicherry, I noticed two men following me. I halted at a distance to substantiate my doubts. I wanted to be wrong. To my dismay, I wasn’t and they walked past me only to stand at a distance and wait for me to take the lead once again. I did and walked towards a crossing and stopped again to see where they’re going.
They had probably seen my phone from behind and the Google maps I was using, knew where I was headed, and so they took the calculated right. Now, I was in a fix because that’s was I was headed. Nevertheless, I took the left.
And thank God for museums! I quickly went in to get rid of my stalkers and spent about 40 minutes there – coming out relatively relieved and a little more informed.
The 3 days of solo travel in Pondicherry not only introduced me to new places, idyllic cafes, good food, colonial stores, book shops and the town’s unparalled vibe, but also opened new vistas for the traveller in me. It filled me with a sense of achievement and excitement every night when I returned to my hotel room and looked at the maps to plan the adventures of my next day. So go take that trip you’ve been planning and say yes to adventure!
A long weekend of wine, music, good food, and good vibes at the ‘wine capital of India’. Attending SulaFest 2017 meant a road trip from Mumbai to Nashik – and thus began the ultimate party with friends, music, conversations and picturesque views. The road to Nashik is replete with pretty scenery and stunning photo worthy spots – crossing ghats, winding roads, hills, and a lot of greenery.
This February, the 10th edition of SulaFest set benchmarks for festivals in India with its incredible artist lineup, food & drinks, and above all the great vibe that it’s known for! And here’s all that I loved about this magical festival amidst lush and beautiful vineyards in Nashik:
Set amidst the lush vineyards of Sula, the 10th edition of SulaFest was pure magic! With its sustainable art installations, vibrant decor, SulaFest Bazaar, and three amazing stages, SulaFest was a sight to behold!
Amphitheatre, Atmasphere, and Tropical stages set the mood for the ultimate musical party at SulaFest. While Day 1 was all about Indian artists like Kabir Cafe, Nucleya, Raghu Dixit Project; Day 2 saw a mix of Indian and global musicians like Dubioza Kolektiv, Dana Ruh, Loco & Jam, Shaun Moses, etc; and Day 3 just raised the bar with international bands and icons, including the headliners – Infected Mushroom. While the headliners’ final act did set the stage on fire, my favourite and most memorable performances at SulaFest were definitely – Hilight Tribe and Afro Celt Sound System!
Food & Drinks:
What made my palate most happy at SulaFest was not only a plethora of food options, but also gourmet food and drinks for the discerning fest goer. Special mention to the exclusive cocktail workshop session (only for media) with Bruno Vazan, brand ambassador of Volare and Antica Sambuca.
Not to forget, the signature cocktail of SulaFest – ValenSeco, a mix of Sula Seco Rose and RAW Pressery’s Valencia Orange was such a refreshing drink to sip on during performances, or paired with food. Did you try it?
Well, SulaFest was buzzing with amazing street style and the best of fashion on all three days. Sula Vineyards even showcased a few of the best ones on their social media platforms during the course of the fest.
When you tune in to the rhythm of the vines, it’s set to take you on a trippy ride! And that’s what SulaFest ’17 did – took us on a wonderful musical ride, and gave us three memorable days of fun and frolic under the Sula sun! Were you there too?
ASPRI Spirits hosted an Aperol Brunch for the city’s discerning drinkers and foodies at Olive Bar & Kitchen in Khar West. Reflecting the mood of the afternoon and true to the invite guest code, the guests turned up in attires with a hint of orange.
The brunch commenced with a glass of Aperol Spritz – 3 parts Prosecco, 2 parts Aperol and 1 part soda in a wine glass, garnished with a slice of orange!
Apart from Aperol Spritz, there were other Aperol cocktails on the menu like Aperol Seltz, Aperol Sour On The Rocks and Aperol On The Rocks.